Discover the New Era of Ceylon Coffee
Experience the rich aroma and authentic flavours of Sri Lankan coffee, carefully crafted with passion, quality, and a commitment to excellence.
THE CEYLON COFFEE STORY
A New Expression of Ceylon Coffee
KARUS’ Coffee represents the revival of Sri Lanka’s rich coffee
heritage through carefully cultivated, artisan coffee experiences.
From selected coffee farms to meticulous processing
every batch reflects the unique character of Ceylon’s
landscapes, climate, and craftsmanship.
Combining traditional farming knowledge with modern
coffee techniques. KARUS’ creates premium coffee
designed for contemporary cafes and coffee enthusiasts.
KARUS' Coffee
Crafted from carefully selected Sri Lankan coffee beans, KARUS’ Köpi Home Brew is a premium artisan coffee that celebrates the rich heritage of Ceylon coffee. Grown in fertile tropical landscapes and roasted to a balanced medium-dark profile, it delivers a smooth, full-bodied cup with natural sweetness and exceptional depth of flavour.
KARUS' Coffee
Dr. Anuruddha Karunarathna
Dr. Anuruddha Karunarathna is the founder of Karus’ Collection, a Sri Lankan premium coffee brand dedicated to producing high-quality, and carefully processed coffee. With a PHD in agricultural research and plant disease management, his journey into coffee grew from a deep interest in understanding the science, nature, and craft behind a great cup of coffee. He combines his scientific experience with traditional coffee cultivation and processing practices to create distinctive coffees that express the character of Sri Lanka’s unique terroir.
Sri Lanka has a remarkable coffee heritage. However, bringing Sri Lankan coffee to the modern premium coffee market requires thoughtful refinement while preserving its identity. His work focuses on utilizing underutilized lowland landscapes through carefully selected coffee varieties and developing innovative processing techniques based on his understanding of microbiology to reveal and enhance the unique flavour profile of Sri Lankan coffee. Through this approach, he aims to create greater value for lowland farming communities while introducing the authentic flavours of Sri Lankan coffee to coffee enthusiasts around the world.
Dr. Anuruddha Karunarathna
CEYLON ORIGIN
Our coffee is cultivated in Sri Lanka’s fertile lowlands, where rich soil, tropical climate, and generations of expertise create beans with exceptional character.
ARTISAN CRAFTSMANSHIP
Every batch is carefully selected, processed, and roasted using artisan techniques to preserve its unique aroma, flavour, and quality.
SUSTAINABLE APPROACH
We work alongside local farmers to promote sustainable cultivation practices that protect the environment while empowering rural communities.
EXCEPTIONAL FLAVOUR
Enjoy a perfectly balanced cup with smooth body, vibrant aroma, and distinctive flavour notes inspired by the heritage of Ceylon coffee.
GLOBAL DISTRIBUTION NETWORK
From Sri Lanka to the World
At CEYLOCO INTERNATIONAL, we proudly connect the finest products of Sri Lanka with customers around the globe. Through a reliable distribution network and strategic partnerships, we deliver premium coconut products, artisan coffee, fine chocolate, and other Ceylon specialties to international markets while maintaining the highest standards of quality and authenticity.